SHENTONISTA

“It’s been a very hectic year, but I’ve been very happy. Previously, it was just school, school, school, and then work, work, work. This year has just been a year of nonsense and fun, lah. I’ve just been hustling and doing a lot of side quests.”

“My favourite part of my internship is getting to take on different shows. We’re currently working on the Asian Youth Theatre Festival, which is a youth theatre programme that happens every year.”

“I studied Arts Management, I was a dancer... I’ve done many things separately, and at some point, I was like, 'Let's do a run club (OFF:FORM),' and everything just kind of fell into place.”

"It’s been an interesting year because I just did a career switch. It’s a new season of life for me, and I’ve learned a lot of new stuff. I was funemployed for a period of time, and entering a new workplace gives me a bit of a whiplash."

“I've been completely fascinated by Singapore's infrastructure and architecture. As a visitor, I love that it’s not just a typical city of malls.”

“In my free time, I love to just walk around—whether it's exploring HDB estates or random neighborhoods I've never been to before. I don't have a specific destination in mind, I just like to see wherever my feet lead me.”

“Music is always a huge part of what I do, and I've been loving the process of exploring new sounds. Beyond that, I really enjoy experimenting with my personal style and changing up my look—like my current pixie cut—as a natural way to express how I'm feeling on the inside.”

“In my free time, I love listening to music, especially pop and K-pop. I'm a huge fan of BIGBANG—I actually managed to score tickets to their concert for the second day, and I couldn't be more excited!”

“Fitness is really about consistency, keeping up that routine and being comfortable with it, while learning more about your body and what you’re capable of.”

“My friend and I are huge foodies, so we like trying new restaurants and cooking together. In the past 2 years I also picked up photography, so whenever I travel, I like to take photos of the food I had in that specific city and create a gastronomical diary!”

“Lately I've been into making different kinds of teas and drinks. I like making flavoured syrups and creating new flavour combinations.”

“I’m in love and very passionate about Tadao Ando's works, which are mostly churches and religious spaces. I'm not religious myself, but when I see his work, it makes me feel very much in awe.”